Stuffed Peppers Hammamet

Name: Stuffed Peppers Hammamet
Cuisine: France
Ingredients: water; onions; barley; salted water; paprika; olive oil; lemon juice; parsley; green peppers

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Boil barley in salted water until tender—it should absorb all the water. Mix with chopped onions and parsley