Sauté of Mixed Vegetables

• ½ lb. veal.
• 2 tomatoes.
• 2 onions.

The vegetables must remain whole. Cut out the insides, add to the forcemeat salt, shallots and parsley, all finely chopped, including the veal. Fill each vegetable. Put in a casserole a piece of butter a little larger than a walnut, brown the vegetables without turning them. Add the 3 ozs. of tom