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Sauté of Mixed Vegetables
A Roumanian Dish
- Difficulty
Easy
Published 1954
It will require:
Ingredients
½ lb. 2 2
Method
The vegetables must remain whole. Cut out the insides, add to the forcemeat salt, shallots and parsley, all finely chopped, including the veal. Fill each vegetable. Put in a casserole a piece of butter a little larger than a walnut, brown the vegetables without turning them. Add the
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