Saffron Rice

Name: Saffron Rice
Cuisine: France
Ingredients: sweet peppers; chervil; vinegar; olive oil; mushrooms; shelled shrimps; black olives; rice; garlic; powdered saffron; rice

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Boil 2 handfuls of rice per person with a heaped soupspoon of powdered saffron an