Aspic Salad

• 1 can Campbell’s Condensed Tomato Soup.
• 1 small package Philadelphia Cream Cheese.
• 2 tablespoons

Empty tomato soup into saucepan, and heat over low flame, stirring until soup is almost hot. Add the cream cheese, and keep stirring until it is dissolved. Remove from fire, and add gelatine which has been dissolved in water. When mixture cools, fold in the salad dressing. Chop the vegetables—onion, celery, green pepper—and when mixture begins to set, fold in. Rinse out ring mould in cold water