Label
All
0
Clear all filters

Banbury Cakes

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Alice B. Toklas

Published 1954

  • About

Method

Prepare puff pastry; ½ lb. flour will make enough for 20 cakes. Filling for cakes: ½ teaspoon<

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title