Pizza alla Napolitana

Preparation info
    • Difficulty


Appears in

By Alice B. Toklas

Published 1954

  • About


  • 2 cups flour.
  • oz. yeast (either of beer or bread).
  • 5


Knead the flour and the yeast together on the table with ½ glass milk, adding water if necessary, with a pinch of salt. Let it rise for 45 minutes, wrapping it in a woollen cloth. Stretch it into a round