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Alice B. Toklas

Pizza alla Napolitana

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Ingredients

  • 2 cups flour.
  • ⅓ oz. yeast (either of beer or bread).
  • 5

Method

Knead the flour and the yeast together on the table with ½ glass milk, adding water if necessary, with a pinch of salt. Let it rise for 45 minutes, wrapping it in a woollen cloth. Stretch it into a round

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