A Garnished Salted Bread of the Bugey

Name: A Garnished Salted Bread of the Bugey
Cuisine: France
Ingredients: bread; minced onions; bread dough; walnut oil; walnuts

Preparation info

Appears in

Published 1954

Method

On an ordinary bread dough place the following mixture: 1 or 2 minced onions, 2 or 3 tablespoons chopped