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Crêpes Normandes
Preparation info
- Difficulty
Easy
Appears in
Published 1954
Method
Melt a very thin layer of butter in a small frying pan over a hot fire. Spread 4 or 5 very thin slices of green cooking apples in the butter.
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Easy
Published 1954
Melt a very thin layer of butter in a small frying pan over a hot fire. Spread 4 or 5 very thin slices of green cooking apples in the butter.