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Alice B. Toklas

Very Good Chocolate Mousse

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Ingredients

  • 1 lb. sweet chocolate.
  • 6 eggs.

Method

Grate the chocolate and melt it in a frying pan with 3 tablespoons water over very low heat. Add the yolks of eggs previously stirred and mix well. Remove from heat and add the whites of eggs beaten stiff. Put into the serving bowl and into the refrigerator overnight. Always liked. Rather sponge-lik

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