Apple Chutney

Preparation info
    • Difficulty

      Easy

Appears in

By Alice B. Toklas

Published 1954

  • About

Ingredients

  • 3 dozen cooking apples.
  • 3 lbs. onions.
  • 3 lbs.

Method

Chop the apples and onions very small. Mix the whole together and simmer all day until it becomes a dark pulp.