Green Peas à la Française

Name: Green Peas à la Française
Cuisine: France
Ingredients: water; white lettuce; shelled peas; sugar; salt; butter; basil; stalks; parsley; onions

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Put in a saucepan over medium heat 12 spring onions, a bouquet of 1 sprig of parsley and several