Green Peas as Cooked in Provence by the Farmers

Name: Green Peas as Cooked in Provence by the Farmers
Cuisine: France
Ingredients: saffron; peas; eggs; french bread; thyme; fennel; salt; pepper; water; shelled green peas; garlic; laurel leaf; casserole; oil; potatoes; onion; olive oil

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Put in an earthenware casserole, which has a well-fitted cover and which is fireproof, 5 tablespoons olive oil and 1 medi