Croissants or Crescents

Name: Croissants or Crescents
Cuisine: France
Ingredients: water; pastry; french bread; butter; yeast; baking sheet; egg; milk; flour; compressed yeast

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Heat ½ cup milk. When it is warm mix into it 1 package of compressed yeast. Sift