String Beans Browned in the Oven

Name: String Beans Browned in the Oven
Cuisine: France
Ingredients: melted butter; cheese; swiss cheese; béchamel sauce; string beans; butter; salted water; yolks of eggs

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Boil in salted water uncovered 4 cups string beans. Do not overcook, but when tender remove from heat and drain thoroughly. Butter