Braised Lettuce with Italian Sauce

Name: Braised Lettuce with Italian Sauce
Cuisine: Italy
Ingredients: butter melted; butter; water; mushrooms; olive oil; shallot; onion; dry white wine; salt; tomato; lettuces; outer leaves

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Wash and dry 4 large lettuces having removed the green outer leaves. Put into 4 tablespoons