Stuffed Braised Peppers

Name: Stuffed Braised Peppers
Cuisine: France
Ingredients: white wine; fresh basil; salt; parsley; lean veal; eggs; ham; cumin; parmesan cheese; sweet peppers; saffron; mushrooms; pepper; lemon; butter; veal stock; tomatoes; red peppers; vegetable; peppers; stuffing; casserole; hot chicken

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Put through the meat chopper 1 cup raw lean veal and 1 cup ham. Mix well with the yol