Artichokes à la Barigoule

Name: Artichokes à la Barigoule
Cuisine: France
Ingredients: fresh rosemary; garlic; white wine; onions; rosemary; carrots; salt; pepper; oil; artichokes; casserole; olive oil; onion

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

For 4 large artichokes put in a casserole with a tight-fitting cover over medium heat 5