Oyster Plant (Salsify) with Wine Sauce

Name: Oyster Plant (Salsify) with Wine Sauce
Cuisine: France
Ingredients: veal; casserole; butter; parsley; onion; carrot; ham; bouillon; dry white wine; chervil; tarragon; salted water; asparagus; pepper; oyster; celery root; celeriac; lemon; oyster plants; potatoes

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Melt 4 tablespoons butter in a casserole with a tight-fitting cover. Lightly brown in it