Aspic Cream

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 gill double cream
  • gills aspic jelly
  • 1teasp.


Put the cream into a basin, stir it with a whisk, and gradually add the aspic, which must be liquid. Add the lemon juice and seasoning and pass through a tammy cloth or fine strainer.

Use for masking entrées, chicken, etc.