• 2 large Avocado pears
• 2 tablesp. olive oil
• 2 tablesp.

Halve the pears. Blend the oil, vinegar and seasonings together. Toss the prawns in this, and then spoon into the pear halves. Put on to crisp lettuce leaves and garnish with wedges of lemon.

A pinch of sugar can be added to the dressing if wished, also a little garlic.