Spiced Grapefruit

Preparation info

  • 4

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 large grapefruit
  • 1 oz. butter
  • 1–2 oz.

Method

Halve the grapefruit and loosen the pulp from the skins, discarding pips and pith. Spread with the softened butter and sprinkle sugar and spice over the top. Put for about 4 min. under a hot grill or for 10 min. in a fairly hot oven (400° F., Gas 6). Decorate with cherries and serve at once.