Melon Cantaloup au Marasquin

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 or more cantaloup or rock melons
  • Maraschino liqueur


Cut the fruit in half, and put it into a glass bowl or deep dish, place it on another (flat) dish surrounded with crushed ice. Pour about 1 tablesp. of Maraschino liqueur in each half melon, then serve as hors d’œuvre with castor sugar.

If small melons are used allow ½ per person but otherwi