Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


English oysters are in season from September to the end of April and the best oysters to obtain to eat “au naturel” are the natives from Whitstable or Colchester—although during the close season in this country Continental oysters are imported.

All the oysters need, after being opened, is to be placed on the upper shel