Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

These make an excellent hors d’œuvre—either by themselves or with a selection of some of the other small savouries in this section. Large Mediterranean prawns should be served in their shells, garnished with lettuce and lemon slices. Put finger bowls on the table in this c