Preparation info
    • Difficulty

      Easy

Appears in

By Isabella Beeton

Published 1871

  • About

Method

These large prawns have become a very popular hors d’œuvre.

If you wish to buy fresh prawns then ask the fishmonger for Dublin Bay prawns, shell them and cook as individual recipes. If preferred, packets of quick frozen Scampi can be bought; these are uncooked, and