Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


These large prawns have become a very popular hors d’œuvre.

If you wish to buy fresh prawns then ask the fishmonger for Dublin Bay prawns, shell them and cook as individual recipes. If preferred, packets of quick frozen Scampi can be bought; these are uncooked, and