Isabella Beeton

Smoked Salmon

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

  • About

Method

  1. Serve this with cayenne pepper, wedges of lemon and thin slices of brown bread and butter.
  2. For an unusual hors d’œuvre, serve thin slices of smoked salmon with tiny crisp pastry cases filled with very hot and very creamy spinach.