Smoked Salmon

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  1. Serve this with cayenne pepper, wedges of lemon and thin slices of brown bread and butter.
  2. For an unusual hors d’œuvre, serve thin slices of smoked salmon with tiny crisp pastry cases filled with very hot and very creamy spinach.