Anchovy Rolls

Preparation info

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    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 large thin or 2 small thin cucumbers
  • oil
  • vinegar seasoning
  • 1


Peel the cucumbers and cut them into 1-in. thick slices. Cut out the centre portion, place rings on a dish, and pour over a little oil and vinegar; season well. Pound the crab or lobster meat, and mix with mayonnaise. Drain the cucumber shapes and fill the cavity with this mixture. Twist a whole anchovy fillet round each, and place a slice of stuffed olive on top. Garnish with parsley.