• 1 large cucumber
• salt
• salad oil
• vinegar or white wine vinegar
• chopped parsley<

Peel the cucumber thinly if wished and cut into thin slices. Place the slices on a dish and sprinkle with salt, cover, and let them remain for 1–2 hr. Drain well, dish up on small glass dishes, season with a little salad oil and vinegar. Sprinkle parsley over and serve.