Bouquet Garni or Bunch of Fresh Herbs or Faggot of Herbs

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 sprig of thyme
  • 1 sprig of marjoram
  • 1 small sage leaf<

Method

Tie all the herbs into a bunch with thick cotton or fine string, leaving a long piece free, which may be used to tie the bunch to the handle of the pan. Alternatively the herbs may be tied in a small square of muslin and fastened with string or cotton.