Bouquet Garni or Bunch of Fresh Herbs or Faggot of Herbs

Ingredients

  • 1 sprig of thyme
  • 1 sprig of marjoram
  • 1 small sage leaf (optional)
  • 1 strip of lemon rind (optional)
  • 1 small bay leaf
  • a few stalks of parsley
  • a few chives (optional)
  • sprig of chervil (optional)

Method

Tie all the herbs into a bunch with thick cotton or fine string, leaving a long piece free, which may be used to tie the bunch to the handle of the pan. Alternatively the herbs may be tied in a small square of muslin and fastened with string or cotton.

Loading
Loading
Loading