White Stock

Preparation info

  • Quantity—about

    3 pt.

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 lb. knuckle of veal
  • 2 qt. cold water
  • 1 teasp.

Method

Make as for Brown Stock.