White Stock

Name: White Stock
Cook time: 3 h
Total time: 3 h
Yield: Quantity—about 3 pt.
Ingredients: 2 qt. cold water; 2 lb. knuckle of veal; 1 bay leaf; small strip of lemon rind; ½ teasp. white peppercorns; 1 stick of celery; 1 onion; 1 dessertsp. white vinegar or lemon juice; 1 teasp. salt

Preparation info