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Isabella Beeton
Hare or Rabbit Stock
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Difficulty
Easy
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Mrs Beeton's All About Cookery
By
Isabella Beeton
Published
1861
About
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Recipes
Contents
Ingredients
Bones of rabbit
or
hare
head
,
heart
and
liver
“helmet” and flaps
salt
1
Stock
Gluten-free
Spicy
Method
Make as for Brown Stock.