Isabella Beeton

Hare or Rabbit Stock

Preparation info

    • Difficulty

      Easy

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • Bones of rabbit or hare
  • head, heart and liver
  • “helmet” and flaps
  • salt
  • 1

Method

Make as for Brown Stock.