Fish Stock

Preparation info

    • Difficulty


    • Ready in

      50 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • Bones, skin and heads from fish which have been filleted or fish trimmings or cod’s or other fish heads
  • salt
  • peppercorns


Wash the fish trimmings and break up the bones. Cover them with cold water, add salt and bring slowly to simmering point. Add the other ingredients and simmer gently for no longer than 40 min. Strain and use the same day, if possible.