Bouillon en Tasses

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

This is any good, well-flavoured beef stock, or strong broth, served in soup cups, without vegetables of the broth. Usually served withfingers of toast, Melba toast, or “pulled” bread.