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Isabella Beeton
Cock-a-Leekie or Cockie-Leekie
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Preparation info
Difficulty
Easy
Ready in
3 hr
Appears in
top 1000
Mrs Beeton's All About Cookery
By
Isabella Beeton
Published
1861
About
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Recipes
Contents
Ingredients
1
small
boiling fowl
¼
lb.
prunes
salt
and
pepper
Soup
Spicy
Gluten-free
Method
Soak the prunes 12 hr. in
½
pt.
water. Clean the fowl and truss it, wash the giblets, scald and skin the feet. Put the fowl, giblets and sufficient cold water to cover them in a pan, bring very slowly to simmering point, add
2