Consomme a la Celestine

Name: Consomme a la Celestine
Ingredients: ½ teasp. melted butter; ½ oz. flour; 1 qt. consommé; ⅛ pt. milk; ½ beaten egg; 1 teasp. chopped parsley; ½ teasp. grated Parmesan cheese; salt and pepper; salt and pepper

Preparation info

6
helpings

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Clear soup with Cheese Pancakes.

Ingredients

1 qt. consommé

Soup

Method

Make a pancake batter with the ingredients. Fry very thin pancakes in the usual way and rinse them in hot water. Cut them in short strips ¼ in. wide, and serve them in the hot consomme.