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Consomme a la Julienne
Preparation info
6
helpings- Difficulty
Easy
Appears in
Published 1861
Ingredients
1 qt.
Method
Cut the shreds 1/16 in. thick and 1–1¼ in. long. Boil them separately for a few minutes till just tender, drain them and put them into the soup tureen, pour on to them the hot consommé.