Consomme a la Julienne

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 qt. consommé

Method

Cut the shreds 1/16 in. thick and 1–1¼ in. long. Boil them separately for a few minutes till just tender, drain them and put them into the soup tureen, pour on to them the hot consommé.