A Mixture of 8 to 10 Different Kinds of Fish, E.G.

• Whiting
• John Dory
• Red mullet
• Monk fish
• Crawfish or lobster<

Clean the fish, cut them into thick slices and sort them into 2 groups, the firm-fleshed kind and the soft kind. Chop the onion; slice the leek; crush the garlic; scald, skin and slice the tomatoes. In a deep pan make a bed of the sliced vegetables and the herbs, season this layer. Arrange on top the pieces of firm-fleshed fish; season them and pour over them the oil. Add to the pan the wine an