• 1½ lb. haddock, cod, skate or any available white fish
• 2 large onions

Slice the onions, carrot and celery into thin rounds. Cut the potatoes into thick fingers. Heat the butter and olive oil together in a deep pan and in this toss all the vegetables over gentle heat for 10 min. Add the curry powder and stir the mixture over the heat for a few more minutes. Add the boiling water, the herbs, salt and pepper. Cut the fish into neat pieces and add to the soup. Simmer