Fish Soup—Haddock, Cod or Skate

Preparation info

  • 4–6

    • Difficulty


    • Ready in

      45 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • lb. haddock, cod, skate or any available white fish
  • 2 large onions


Slice the onions, carrot and celery into thin rounds. Cut the potatoes into thick fingers. Heat the butter and olive oil together in a deep pan and in this toss all the vegetables over gentle heat for 10 min. Add the curry powder and stir the mixture over the heat for a few more minutes. Add the boiling water, the herbs, salt and pepper. Cut the fish into neat pieces and add to the soup. Simmer