Carrot Soup

Name: Carrot Soup
Ingredients: cornflour to thicken; salt; lemon juice; ¼ pt. milk; a little yeast or meat extract; a little yeast or meat extract; a bunch of herbs; peppercorns; 1 blade of mace; 1 bay leaf; 1 pt. brown stock; ½ oz. butter or margarine; ½ oz. butter or margarine; a few bacon rinds, bones or scraps; a few bacon rinds, bones or scraps; a few bacon rinds, bones or scraps; ½ small turnip or swede; ½ small turnip or swede; 2 sticks of celery; 1 onion; 1 lb. carrots

Preparation info

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

1 lb. carrots
1 onion
2 sticks of celery

Soup

Method

Proceed as for Basic Recipe.