Name: Carrot Soup
Ingredients: salt; a little yeast or meat extract; lemon juice; cornflour to thicken; ¼ pt. milk; 1 bay leaf; a bunch of herbs; peppercorns; 1 pt. brown stock; 1 blade of mace; ½ oz. butter or margarine; a few bacon rinds, bones or scraps; ½ small turnip or swede; 1 onion; 2 sticks of celery; 1 lb. carrots