Creme Vichyssoise

Preparation info

  • 4

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ lb. white leeks
  • ½ lb. potatoes
  • 1 oz.

Method

Proceed as for Basic Recipe.