Preparation info

  • 4–5

    helpings
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 lb. thick white leeks
  • ¾ lb. potatoes
  • ½ oz

Method

Proceed as for Basic Recipe. The potatoes provide sufficient starch thickening. The leeks should be cut into ½-in. lengths to make sieving easier.