Mushroom Cream Soup

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ lb. mushrooms
  • 1 onion
  • 1 clove of garlic

Method

Proceed as for Basic Recipe, cooking the whole mushrooms till tender, then chopping them and returning them to the soup before thickening it.