Sauerkraut Soup

Preparation info

  • 6

    • Difficulty


    • Ready in

      1 hr 40

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 lb. sauerkraut (or medium-sized can)
  • 1 qt. stock or water
  • ½


Boil the stock, and add to it the sauerkraut, sliced potatoes, bacon, mushrooms, spices and salt. Simmer for ¾ hr. or until the sauerkraut is quite soft. Rub through a sieve. Reheat, adding the sugar and seasoning and the sausages cut into ¼-in. thick rounds. Simmer the soup 15–20 min. until the sausag