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6
helpingsMedium
1 hr 40
Published 1861
Boil the stock, and add to it the sauerkraut, sliced potatoes, bacon, mushrooms, spices and salt. Simmer for ¾ hr. or until the sauerkraut is quite soft. Rub through a sieve. Reheat, adding the sugar and seasoning and the sausages cut into