Tomato Soup—Italian

Preparation info

  • 4

    helpings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • lb. ripe tomatoes
  • 1 tablesp. olive oil
  • 1 pt.

Method

Proceed as for Basic Recipe. Cook for 5 min. only, in stock before sieving. (The tomatoes should be chopped fine to hasten cooking.)