Tomato Soup—Italian

Name: Tomato Soup—Italian
Cook time: 20 min
Total time: 20 min
Ingredients: 1 egg yolk (optional); ⅛ pt. cream (optional); salt and pepper; salt and pepper; 1 tablesp. ground rice; marjoram; basil; 1 clove of garlic; parsley; 1 tablesp. olive oil; 1 pt. stock; 1½ lb. ripe tomatoes

Preparation info

4
helpings

Difficulty
Easy
Ready in
20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

1½ lb. ripe tomatoes
1 tablesp. olive oil
1 pt.

Soup
Vegetarian
Gluten-free

Method

Proceed as for Basic Recipe. Cook for 5 min. only, in stock before sieving. (The tomatoes should be chopped fine to hasten cooking.)