• 1 oz. dripping
• 1 onion
• 1 carrot

Melt the fat in a deep pan and fry the sliced onion, carrot and parsnip until they begin to brown. Add the meat in ½ in. cubes, the paprika, the tomato roughly cut up, the bacon rinds and caraway seeds. Heat gently, stirring for a few minutes. Add the water and a pinch of salt and bring very slowly to