Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ pt. white sauce made with milk
  • 1 hard-boiled egg
  • 1 teasp.

Method

Chop the hard-boiled egg, stir it, with the chives, into the hot, well-seasoned sauce. Reheat the whole.