Isabella Beeton

Hot Horseradish Sauce

Preparation info

  • Difficulty

    Easy

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

Method

To ½ pt. white sauce add 1 rounded tablesp. grated horseradish, 1 teasp. vinegar and ½ teasp. sugar.

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