Mushroom Sauce-White

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ pt. white sauce
  • 2–4 oz. mushrooms
  • ½–1 oz.

Method

Cook the thinly sliced mushrooms very gently in the butter for 15–20 min. Stir the mushrooms with the butter and their juice into the hot sauce.

Serve with fish and meat entrées, poultry, etc.