Onion Sauce—Brown

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ pt. brown sauce using 2 medium sized onions (chopped) and omitting the carrot
  • nutmug

Method

Make the sauce in the usual way. Do not strain it. Add nutmeg, vinegar and mustard at the end of cooking. Season to taste.